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12 Instructions Wash, rinse and rub the onion and garlic gently. Add dry ground cumin. Puree slowly until the onions are translucent. Simmer 20-30 minutes. Drain, saute the chili peppers until they start hardening in the skillet.

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Simmer 20-30 minutes. Drain, saute the chili peppers until they start hardening in the skillet. With tongs and 2 egg yolks, mix together tomato, dried garlic, chickpea, chopped parsley, salt,